A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
| Title | Auguste Escoffier: The Birth of Haute Cuisine |
|---|---|
| Year | 2020 |
| Genre | Documentary, History, TV Movie |
| Country | France |
| Studio | Imagissime, ARTE, TV5 Monde |
| Cast | Florence Trinca, Laetitia Ohnona, Pierre Gribling, Clément Jacqmin, Laurent Martinez |
| Crew | Annick Raoul (Editor), Olivier Julien (Director), Élodie Polo Ackermann (Producer), Olivier Julien (Writer), Julie Miel (Costume Designer), Astrid Ozanne (Production Director) |
| Keyword | biography, historical figure, docudrama, french cuisine, french history, haute cuisine |
| Release | Jun 06, 2020 |
| Runtime | 91 minutes |
| Quality | HD |
| IMDb | 8.00 / 10 by 1 users |
| Popularity | 9 |
| Budget | 0 |
| Revenue | 0 |
| Language | Français |
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