A drug squad attempts to take down a criminal organization and they must go undercover to do so, so they begin working at a chicken restaurant, that becomes famous for its delicious chicken. Due to the unexpected popularity, the detectives find themselves in a situation they never expected.
A cop who moonlights as a hit man agrees to kill the hated mother of a desperate drug dealer in exchange for a tumble with the young man's virginal sister.
Kingsley, a man with a dark romantic history, and Stefan, a young boy with dreams of friendship, are forced into a scuffle over sentiments attached to a pastry.
A woman steps into an odd machine and becomes... a chicken nugget?! Now, it's up to her father and admirer to embark on a zany quest to bring her back.
One day, Park Choi Go, decides to quit his job at a big company and open up his own chicken restaurant at what used to be a bathhouse. Meanwhile, Seo Bo Ah, an aspiring webtoon writer who secludes herself in the bathhouse, can’t accept that the building she inherited from her grandfather is turning into a chicken restaurant. To take her inheritance back, she becomes Park Choi Go’s employee along with Andrew Kang, a once promising chef who is now homeless. Can Park Choi Go become the ultimate chicken master and achieve his dream?
Set in the fictional town of Merinac, a generations-old rift between dueling fried chicken restaurants — Mimi’s and Frannie’s — has left the founders’ families fractured and the locals taking sides. When popular cooking competition show Kitchen Clash comes to town, this could be the recipe for ending this feud once and for all. But things are fixing to heat up both inside and outside of the kitchen as the reality show spotlight causes sparks to fly as secrets are spilled and feathers get ruffled.
Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.
