The true story of how Ray Kroc, a salesman from Illinois, met Mac and Dick McDonald, who were running a burger operation in 1950s Southern California. Kroc was impressed by the brothers’ speedy system of making the food and saw franchise potential. He maneuvered himself into a position to be able to pull the company from the brothers and create a billion-dollar empire.
A girl rescues a rat, which the malevolent burgerman wants to make into a burger and sell to the local school children and people.
The proprietress of a burger joint is retiring and her children must compete to see who is worthy of taking her place.
The meaty saga of Burger Baron, a rogue fast-food chain with mysterious origins and a cult following, run by a loose network of fiercely independent Arab Canadian immigrants.
Technoburger, a horror-satire anthology, uncovers the unnerving implications of technology addiction as four individuals' lives are disrupted by their digital obsessions, blurring the lines between reality and the virtual world under the omnipresence of a dominating tech corporation.
SIX GUYS is an exploration of horror, grief and the mind and is inspired by works from Junji Ito as well as Charlie Kaufman's "I'm Thinking of Ending Things".
A cinematic brief tour of an iconic establishment in Mexico City, introducing the culture of night food in the city and the people who are part of it.
Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.
